Personal
Chef
Private Chef Services
Personal Chef
Private Chef Services
About
Take the worry and hassle out of your next planned event. Book the private chef services of Lars Dukowitz.
The run-down:
Plated Food
On-Site Private Chef
Menus will be prepped, cooked and plated on location. This could include two courses (first and main) or trays of appetizers.
Small parties only (max 25 people), with a minimum 2 week advance notice.
Each event is individually customized and priced. Additional fees may apply.
- 2 to 4 : starting at $225
- 5 to 10 : $325 to $475
- 11 to 15 : $525 to $725
- 16 to 25 : $975 to $1125
Sample Menu Items
Brunch
- Spinach and Asparagus Quiche and Salad
- Potato, Sausage, Mushroom and Spinach Egg Bake and Fruit
- Tomato Tart
Lunch
- Turkey Banh Mi with an Asian-style Noodle Salad
- Seasonal Soup and Bread
- Chickpea and Sweet Potato Veggie Burger
- Trout Burger
- Chicken Gyro
Appetizers
- Tenderloin on Bread with Horseradish Sauce
- Smoked Salmon on Pumpernickel with a Mustard Sauce
- Curry Chicken Salad on Crostini
- Mozzarella, Tomato and Tortellini Skewers
- Asparagus wrapped in Prosciutto
- Charcuterie
- Crudité
First Course
- Beet and Goat Cheese Salad
- Seasonal Green Salad w/ housemade Vinaigrette
- Chicken and Wild Rice Soup
- Fish Cakes with Tomato Relish and Aioli
- French Bread with Parsnip, Apple and Tarragon Soup
- Goat Cheese with Popped Spices and Flatbread with Green Chili Chutney
Main Course
- Grilled Pork or Chicken with Herb Roasted Potatoes, Veggies and Mushroom Horseradish Sauce (Bison Tenderloin option with upcharge)
- Lake Superior Fish with Wild Rice Pilaf, Veggies and a Citrus Herb Sauce
- Seasonal Vegetarian Galette
- Channa Masala Spicy South Indian Chickpea Curry
Booking
To book private meals with Chef Lars, please complete the form below. * Required Field