Class Schedule

*We are committed to everyone’s health and safety. We are fully vaccinated and boosted. We will kindly ask that everyone wash hands upon arrival and maintain physical distance when possible. Please stay home if you’re sick. For now, class size is a maximum of 8 people at the Co-op and 4 at Lars’ Kitchen. Thank you.
  • Pre-registration is required at least 24 hours in advance of class.
  • Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus.
  • Many classes are hands-on and some are more informational/instructional. At each class you will receive a custom handout with helpful information on the particular topic.
  • At the end of most classes, you will get to enjoy the finished product!
  • We provide drinking water but feel free to bring your own beverage. 
  • Classes take place at either Lars’ Kitchen in Bayfield or the Chequamegon Food Co-op in Ashland.

*Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.

If you have any questions, please ask! Thanks!

Or customize your own private class.



Smoked Fish Kimbap – May 13

5:00pm at the Chequamegon Food Co-op

Kimbap, which translates to “seaweed rice”, is a Korean style sushi roll. Wrapping rice, fish, and veggies in seaweed takes some patience and gentleness, but it is not as hard as it might look.

Please call 715-682-2851 to register.


Pupusas – May 26

5:00pm at Lars’ Kitchen Pupusas, a hallmark of traditional Salvadoran cuisine, are thick, handmade corn tortillas stuffed with beans, cheeses and other savory ingredients. To register, complete payment below, call 406-570-3518 or Venmo @cookingwithlars.

$40.00


Asparagus Garbanzo Bean Salad w/ Lake Superior Fish – June 9

5:00pm at the Chequamegon Food Co-op

Please call 715-682-2851 to register.


Bacon and Egg Congee – June 16

5:00pm at Lars’ Kitchen The hybrid breakfast dish you’ve been waiting for, where the silky rice soup meets the classic duo of bacon and eggs. To register, complete payment below, call 406-570-3518 or Venmo @cookingwithlars.

$40.00


Vegetable Chow Mein – July 14

5:00pm at the Chequamegon Food Co-op

Please call 715-682-2851 to register.


Arepas – August 11

5:00pm at the Chequamegon Food Co-op

Please call 715-682-2851 to register.


To schedule your own private cooking class CLICK HERE.


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.