These classes will take place in Lars’ Kitchen Classroom located at 85195 State Highway 13, Bayfield, WI 54814 OR at the Chequamegon Food Co-op.
Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus. Many classes are hands-on and some are more informational/instructional. At each class you will receive a custom handout with helpful information on the particular topic. At the end of most classes (not knife skills, etc.) you will get to enjoy the finished product! *Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.
We provide fresh artesian well water… but feel free to bring your own beverage.
If you have any questions, please ask! Thanks!
Or customize your own private class.
FISH BASICS canceled
thursday, June 27 at 5:30pm
at Chequamegon Food Co-op
$20 per person
to register: call 715.682.8251
FARM to TABLE
saturday, July 13 at 10:00am
at Chequamegon Food Co-op
$20 per person
to register: call 715.682.8251
PLANT BASED COOKING
tuesday, July 23 at 5:30pm
at Lars’ Kitchen
$35 per person
to register: call/text 406.570.3518 or complete the payment below
Plant Based Cooking
$35.00
Past Classes:
PAD THAI
thursday, May 9 at 5:30pm
at Lars’ Kitchen
EN PAPILLOTE
thursday, May 16 at 5:30pm
at Lars’ Kitchen Classroom
VEGGIE BURGERS
thursday, May 23 at 5:30pm
at Chequamegon Food Co-op
PIZZA ON THE GRILL
thursday, May 30 at 5:30pm
at Lars’ Kitchen Classroom
PIEROGI
tuesday, April 9 at 5:00pm
at Chequamegon Food Co-op
RAMEN
tuesday, April 16 at 5:30pm
at Lars’ Kitchen Classroom
TROUT BURGERS
wednesday, April 24 at 5:30pm
at Lars’ Kitchen
CAJUN
tuesday, March 5 at 5:30pm
at Chequamegon Food Co-op
BAGELS
tuesday, March 12 at 5:30pm
at Lars’ Kitchen
DATE NIGHT : COOKING WITH WINE
thursday, FEB 14 at 5:30pm
at Chequamegon Food Co-op
PASTIES
thursday, FEB 21 at 5:30pm
at Lars’ Kitchen
SUSHI
thursday, FEB 7 at 5:30pm
at Chequamegon Food Co-op
KNIFE SKILLS
tuesday, JAN 8 at 5:30pm
at Chequamegon Food Co-op
TACOS w/ HANDMADE TORTILLAS
tuesday, JAN 15 at 5:30pm
at Lars’ Kitchen
TAPAS
thursday, JAN 24 at 5:30pm
at Chequamegon Food Co-op
RELISHES FOR MEAT & FISH
tuesday, DEC 11 at 5:30pm
at Lars’ Kitchen
BREAD BASICS
tuesday, DEC 18 at 5:30pm
at Lars’ Kitchen
LEFTOVER LOVE
tuesday, NOV 6 at 5:30pm
at Chequamegon Food Co-op
QUICHE LORRAINE with homemade crust
tuesday, NOV 13 at 5:30pm
at Lars’ Kitchen
SOUPS : PUREE and BROTH
tuesday, NOV 27 at 5:30pm
at Lars’ Kitchen
HOMEMADE PASTA
tuesday, OCT 9 at 5:30pm
at Chequamegon Food Co-op
CURRY BRAISED SHORT RIBS
tuesday, OCT 16 at 5:30pm
at Lars’ Kitchen
SEAFOOD STEW
tuesday, OCT 23 at 5:30pm
at Lars’ Kitchen
SWEET & SAVORY FLANS
tuesday, OCT 30 at 5:30pm
at Lars’ Kitchen
PIZZA on the GRILL
HANDS-ON – Homemade dough & summer ingredients.
tuesday, SEPT 4 at 5:30pm
at Lars’ Kitchen
SUSHI BASICS
HANDS-ON – You’ll be rolling your own sushi at home after taking this class. Learn techniques to make tight rolls with tasty filling in this hands-on class.
tuesday, SEPT 11 at 5:30pm
at Chequamegon Food Co-op
PORK BELLY TACOS
HANDS-ON –
tuesday, SEPT 25 at 5:30pm
at Lars’ Kitchen
TOMATO GAZPACHO
HANDS-ON – Create your own tomato gazpacho with shrimp. Bonus class with Knife Skills lesson!
tuesday, AUGUST 7 at 5:30pm
at Lars’ Kitchen
HALIBUT
HANDS-ON – Learn to cook a perfect halibut dish with seasonal sides
tuesday, AUGUST 14 at 5:30pm
at Lars’ Kitchen
PAELLA on the GRILL
HANDS-ON – Learn how to get a rich, smoky flavor in your paella!
monday, AUGUST 20 at 5:30pm
at Lars’ Kitchen
PAELLA on the GRILL
HANDS-ON – Learn how to get a rich, smoky flavor in your paella!
tuesday, AUGUST 21 at 5:30pm
at Lars’ Kitchen
CARIBBEAN
HANDS-ON – In this class, we will explore the flavors of the Caribbean – from jerk seasoning to yellow rice.
tuesday, AUGUST 28 at 5:30pm
at Chequamegon Food Co-op
SCALLOPS
HANDS-ON – Learn how to get the perfect sear on your scallops and pair them with local, seasonal vegetables.
tuesday, JULY 10 at 5:30pm
at Lars’ Kitchen
TROUT BURGERS
HANDS-ON – Create your own trout burgers, made from fresh Lake Superior fillets.
monday, JULY 16 at 5:30pm
at Lars’ Kitchen
TROUT BURGERS
HANDS-ON – Create your own trout burgers, made from fresh Lake Superior fillets.
tuesday, JULY 17 at 5:30pm
at Lars’ Kitchen
KEBABS – Food on a Stick
HANDS-ON – Kebabs make summer grilling easy. They are infinitely customizable, can be prepared ahead of time, and cook up quickly. In this class you’ll learn several ways to prepare meat and veggies before grilling ‘em up to perfection on skewers.
tuesday, JULY 24 at 5:30pm
at Chequamegon Food Co-op
WHITEFISH TACOS
HANDS-ON – Create your own whitefish tacos, made from fresh Lake Superior fillets.
tuesday, JULY 31 at 5:30pm
at Lars’ Kitchen
CRAB CAKES
HANDS-ON – You’ll be surprised at how delicious these crab cakes are, using just a few ingredients!
tuesday, JUNE 12 at 5:30pm
at Lars’ Kitchen
BANH MI
HANDS-ON – Create your own Vietnamese sandwich with a fusion of meats and vegetables!
tuesday, JUNE 19 at 5:30pm
at Lars’ Kitchen
PESTO – 2 WAYS
HANDS-ON – In this class, you’ll learn how to make pesto two ways, using pea shoots and mint and leeks and scallions.
tuesday, JUNE 26 at 5:30pm
at Chequamegon Food Co-op
DUMPLINGS & SPRING ROLLS
HANDS-ON – Never be intimidated by folding dumplings or rolling spring rolls again! Learn what it takes to make these surprisingly easy Asian staples.
thursday, MAY 3 at 5:30pm
at Chequamegon Food Co-op
SUSHI
HANDS-ON – You’ll be rolling your own sushi at home after taking this class. Learn techniques to make tight rolls with tasty filling in this hands-on class.
saturday, MAY 26 at 11am
at Lars’ Kitchen
INDIAN CURRY
HANDS-ON – Learn to make homemade vegetarian curries.
thursday, MAY 31 at 5:30pm
at Lars’ Kitchen
STIR-FRY
HANDS-ON – Shrimp fried rice and spicy beef lettuce wraps.
saturday, APR 7 at 11:00am
at Lars’ Kitchen
SUSHI
HANDS-ON – Back by popular demand! You’ll be rolling your own sushi at home after taking this class. Learn techniques to make tight rolls with tasty filling in this hands-on class.
thursday, APR 19 at 5:30pm
at Chequamegon Food Co-op
RAMEN
HANDS-ON – Smoked pork broth with pork, shiitakes, bok choy, poached egg.
thursday, APR 26 at 5:30pm
at Lars’ Kitchen
FANCY TOAST
HANDS-ON – Expand your toast horizons with these fancy combinations:
// asparagus, egg and parmesan // arugula, caramelized oranges, goat cheese and nuts
saturday, MAR 10 at 11:00am
at Lars’ Kitchen
IT’S GREEK TO ME
HANDS-ON – description to come
thursday, MAR 15 at 5:30pm
at Chequamegon Food Co-op
PIEROGI
HANDS-ON – Learn how to make these dumplings at home! We’ll create a couple different fillings: // potato and onion // spinach and mushroom
saturday, MAR 24 at 11:00am
at Lars’ Kitchen
SAVORY GALETTE
HANDS-ON – We’ll create this beautiful and savory pastry dish from scratch – with brie, charred asparagus, leek and mushroom and an arugula salad.
saturday, MAR 31 at 11:00am
at Lars’ Kitchen
POTSTICKERS
HANDS-ON – Create pork potstickers with ginger, garlic, scallions, cabbage and a soy dipping sauce.
saturday, FEB 3 at 11:00am
at Lars’ Kitchen
CRAZY FOR CREOLE
HANDS-ON – It’s Mardi Gras and what better way to celebrate than with a homemade Creole meal! Creole cooking derives its flavors mostly from French and Spanish traditions, with Italian, African, German, Caribbean, Portuguese, and even Native American thrown in. The results are often complex and spicy.
tuesday, FEB 13 at 5:30pm
at Chequamegon Food Co-op
PHO: VIETNAMESE SOUP
HANDS-ON – Create a rich broth and combine with noodles, fresh veggies and beef for a tasty bowl of pho.
saturday, FEB 17 at 11:00am
at Lars’ Kitchen
BAGEL BASICS
HANDS-ON – Soft, chewy bagels from scratch can be yours. You’ll learn how a little bit of flour, yeast, water, salt, and sweetener can be turned into a delicious dough. Plus, try your hand at poaching, shaping, and baking.
tuesday, FEB 27 at 5:30pm
at Chequamegon Food Co-op
THAI STYLE DISHES
HANDS-ON – Create a Spicy Chicken Soup with Coconut Milk (TOM KHA GAI) and also a Spicy Pomelo Salad (YAM SOM-O).
saturday, JAN 6 at 11:00am
at Lars’ Kitchen
EMPANADAS
HANDS-ON – From-scratch Empanadas with Tomatillo Salsa and Queso Fresco
saturday, JAN 13 at 11am
at Lars’ Kitchen
ROLL YOUR OWN SUSHI!
HANDS-ON – You’ll be rolling your own sushi at home after taking this class. Learn techniques to make tight rolls with tasty filling.
saturday, JAN 20 at 10am
at Chequamegon Food Co-op
PERFECT PIES
HANDS-ON – It’s National Pie Day! If you’ve always wanted to skip the store-bought shell and canned filling, here’s your chance to learn the basics of a delectable, flaky crust and a gooey (but not too gooey) inside.
tuesday, JAN 23 at 5:30pm
at Chequamegon Food Co-op
HOLIDAY BITES: AMAZING APPETIZERS
HANDS-ON – ‘Tis the season for entertaining and we’ll help you prepare to wow your friends and family with appetizers that not only look amazing, but taste it too.
friday, DEC 1 at 5:30pm
at Chequamegon Food Co-op
DECADENT SUGAR-FREE DESSERTS
HANDS-ON – You don’t need cane sugar to make sweet holiday treats. This class will teach you how to use sugar-alternatives to sweeten your desserts. Learn about the types of sweeteners and how to use them.
saturday, DEC 9 at 10am
at Chequamegon Food Co-op
KNIFE SKILLS 101
HANDS-ON – Sharpen your cutting skills in this technique-focused class. Bring your knives and a cutting board.
thursday, DEC 14 at 5:30pm
at Lars’ Kitchen
SAUCES
HANDS-ON – Get to know the five French mother sauces and learn how to create different sauces based on them to add complexity to your meals.
friday, DEC 22 at 5:30pm
at Lars’ Kitchen
RAVIOLI
HANDS-ON – Ring in the New Year with hand-made lobster ravioli and a mushroom sauce.
saturday, DEC 30 at 5:30pm
at Lars’ Kitchen
LOBSTER BISQUE
friday, NOV 3 at 5pm
at Lars’ Kitchen
SUPER SOUPS
saturday, NOV 11 at 10am
at Chequamegon Food Co-op
BRAISING TECHNIQUES
friday, NOV 17 at 5pm
at Lars’ Kitchen
THANKSGIVING SIDE-DISHES
Mix it up this Thanksgiving! Roasted Brussel Sprouts and Winter Squash with Crispy Bacon and Cranberries. Potato Stack with Thyme and Gruyere.
sunday, NOV 19 at 3pm
at Lars’ Kitchen
FALL HARVEST
Create a sweet and savory meal with your autumn ingredients.
[pan roasted salmon, brussel sprouts, mushroom, apple hash with parsnips]
friday, OCT 6 at 5pm
at Lars’ Kitchen
RAMEN
[smoked pork broth with pork, shiitakes, bok choy, poached egg]
friday, OCT 13 at 5pm
at Lars’ Kitchen
PIZZA with PIZZAZZ
Make your own homemade dough and mix it up with some new and interesting ingredients!
saturday, OCT 21 at 10am
at Chequamegon Food Co-op
SUSHI
Learn to prep and roll your own!
friday, OCT 27 at 5pm
at Lars’ Kitchen
GAZPACHO
Refreshing summer soup.
friday, SEPT 1 at 5pm
at Lars’ Kitchen
LETTUCE WRAPS
Vegetarian or meat – fresh & delicious!
saturday, SEPT 9 at 5pm
at Lars’ Kitchen
QUICHE
This egg dish is great for brunch or dinner!
friday, SEPT 15 at 5pm
at Lars’ Kitchen
SIMPLE SAUCES
Get to know the 5 mother sauces to create various other sauces.
saturday, SEPT 23 at 10am
at Chequamegon Food Co-op
KNIFE SKILLS
Fine tune your skills & learn fundamental cuts
AUGUST 4 at 5pm
at Lars’ Kitchen
FISH
Learn to cook whitefish + lake trout
AUGUST 11 at 5pm
at Lars’ Kitchen
SALADS
Mix up your summertime salads!
AUGUST 18 at 5pm
at Lars’ Kitchen
PIZZAS ON THE GRILL
Homemade dough & summer ingredients
AUGUST 25 at 5pm
at Lars’ Kitchen
TAPAS
July 7 at 5pm
at Lars’ Kitchen
Small-plates with big flavor!
GRILLING FUNDAMENTALS
July 14 at 5pm
at Lars’ Kitchen
Learn essential grilling techniques.
PIZZA on the GRILL
July 21 at 5pm
at Lars’ Kitchen
Homemade dough and seasonal ingredients.
SPRING and SUSHI ROLLS
July 28 at 5pm
at Lars’ Kitchen
Learn to prep and roll your own!
Basics of Working in a Restaurant Kitchen
June 12, 19, 26 at 5pm
at Lars’ Kitchen
Build confidence and skills to succeed on the line.
Series of 3 Classes
(each 1-2 hours)
• Class 1: Communication/Organization (June 12)
• Class 2: Knife Skills (June 19)
• Class 3: Stocks/Sauces (June 26)
TWISTED TACOS
Saturday, June 24 • 10 a. m. -12 p. m.
at Chequamegon Food Co-op
Put a new twist on your Taco Tuesday!
SAUCES
June 29 at 5pm
at Lars’ Kitchen
Learn the basics of sauce making.
