Class Schedule

*We are committed to everyone’s health and safety. We are fully vaccinated and boosted. We will kindly ask that everyone wash hands upon arrival and maintain physical distance when possible. Please stay home if you’re sick. For now, class size is a maximum of 8 people at the Co-op and 4 at Lars’ Kitchen. Thank you.
  • Pre-registration is required at least 24 hours in advance of class.
  • Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus.
  • Many classes are hands-on and some are more informational/instructional. At each class you will receive a custom handout with helpful information on the particular topic.
  • At the end of most classes, you will get to enjoy the finished product!
  • We provide drinking water but feel free to bring your own beverage. 
  • Classes take place at either Lars’ Kitchen in Bayfield or the Chequamegon Food Co-op in Ashland.

*Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.

If you have any questions, please ask! Thanks!

Or customize your own private class.


Bread Basics – November 17 – sold out

5pm at Lars’ Kitchen.

Focus on Focaccia!


Korean Pork Bao – December 7

5pm at the Chequamegon Food Co-op

Cost: $20/$15 owners
DEMO: Join Lars to make his take on Bao. Bao means bun, and in this context, a
delightful, warm, fluffy, bun filled with pork and other sandwich toppings.

Please call 715-682-8251 to register.


Beef Birria Tacos – December 21

5pm at Lars’ Kitchen. Learn to make these pan fried corn tortilla tacos filled with rich and flavorful Mexican meat stew. To register complete payment below, Venmo @cookingwithlars or call 406-580-1619.

$40.00


Pork Potstickers – January 4

5pm at the Chequamegon Food Co-op

Please call 715-682-8251 to register.


Bagels – January 18 (2 spots left)

5pm at Lars’ Kitchen. Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. To register complete payment below, Venmo @cookingwithlars or call 406-580-1619.

$40.00


Mole – February 1

5pm at the Chequamegon Food Co-op

Please call 715-682-8251 to register.


To schedule your own private cooking class CLICK HERE.


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.