PRIVATE COOKING CLASS
1-2 students: $225
3-4 students: $400
what you’re getting-
Classes can be around 3 hours, depending on the menu. During this time we will prepare up to 3 dishes, with intensive cooking instruction, in the comfort of your own home or at Lars’ kitchen. Menus are custom designed to suit your tastes, skills and kitchen equipment.
5-8 students: $475 to $700
what you’re getting-
Classes can be around 3 hours, depending on the menu. During this time we will prepare 1 or 2 dishes, with classroom style instruction. The class can be in the comfort of your own home, Lars’ kitchen or at an approved location in the community.
*All pricing includes food costs (although, some additional fee may apply, depending on specialty food products).
*If you’re interested in wine pairings, no problem! We collaborate with Joanne at Bayfield Wine & Spirits and she will provide recommendations for your class meal and you can purchase them right here in Bayfield.
CLASS INSPIRATION EXAMPLES
- FALL HARVEST squash, brussel sprouts, beets, apple, cabbage, carrots, cranberries, root vegetables, mushrooms
- WINTER COMFORT potato, turnip, winter squash, sweet potato, citrus, kale, blood orange, leeks, celery root
- SPRING LIGHT asparagus, ramps, spring lettuce, meyer lemon, fiddleheads, watercress, peas, radish, rhubarb, chard, artichoke, mushrooms
- SUMMER BREEZE cucumber, green beans, summer squash, peas, tomato, berries, radish, broccoli, celery, mushrooms
CLASS FOCUS EXAMPLES
- KNIFE SKILLS
- STOCKS
- SOUS VIDE
- SOUPS
- SAUCES
- FISH
- MEAT
