Private Class

PRIVATE COOKING CLASS

1-2 students: $225

3-4 students: $400

what you’re getting-

Classes can be around 3 hours, depending on the menu. During this time we will prepare up to 3 dishes, with intensive cooking instruction, in the comfort of your own home or at Lars’ kitchen. Menus are custom designed to suit your tastes, skills and kitchen equipment.

5-8 students: $475 to $700

what you’re getting-

Classes can be around 3 hours, depending on the menu. During this time we will prepare 1 or 2 dishes, with classroom style instruction. The class can be in the comfort of your own home, Lars’ kitchen or at an approved location in the community.

 

*All pricing includes food costs (although, some additional fee may apply, depending on specialty food products).

*If you’re interested in wine pairings, no problem! We collaborate with Joanne at Bayfield Wine & Spirits and she will provide recommendations for your class meal and you can purchase them right here in Bayfield.

 


CLASS INSPIRATION EXAMPLES

  • FALL HARVEST squash, brussel sprouts, beets, apple, cabbage, carrots, cranberries, root vegetables, mushrooms
  • WINTER COMFORT potato, turnip, winter squash, sweet potato, citrus, kale, blood orange, leeks, celery root
  • SPRING LIGHT asparagus, ramps, spring lettuce, meyer lemon, fiddleheads, watercress, peas, radish, rhubarb, chard, artichoke, mushrooms
  • SUMMER BREEZE cucumber, green beans, summer squash, peas, tomato, berries, radish, broccoli, celery, mushrooms

CLASS FOCUS EXAMPLES

  • KNIFE SKILLS
  • STOCKS
  • SOUS VIDE
  • SOUPS
  • SAUCES
  • FISH
  • MEAT

If you’re interested in a private class, please complete this questionnaire.