Private Class

PRIVATE COOKING CLASS

1-2 students: $225

3-4 students: $400

what you’re getting-

Classes can be around 3 hours, depending on the menu. During this time we will prepare up to 3 dishes, with intensive cooking instruction, in the comfort of your own home or at Lars’ kitchen. Menus are custom designed to suit your tastes, skills and kitchen equipment.

5-8 students: $475 to $700

what you’re getting-

Classes can be around 3 hours, depending on the menu. During this time we will prepare 1 or 2 dishes, with classroom style instruction. The class can be in the comfort of your own home, Lars’ kitchen or at an approved location in the community.

 

*All pricing includes food costs (although, some additional fee may apply, depending on specialty food products).

*If you’re interested in wine pairings, no problem! We collaborate with Joanne at Bayfield Wine & Spirits and she will provide recommendations for your class meal and you can purchase them right here in Bayfield.

 

CLASS INSPIRATION EXAMPLES

  • FALL HARVEST squash, brussel sprouts, beets, apple, cabbage, carrots, cranberries, root vegetables, mushrooms
  • WINTER COMFORT potato, turnip, winter squash, sweet potato, citrus, kale, blood orange, leeks, celery root
  • SPRING LIGHT asparagus, ramps, spring lettuce, meyer lemon, fiddleheads, watercress, peas, radish, rhubarb, chard, artichoke, mushrooms
  • SUMMER BREEZE cucumber, green beans, summer squash, peas, tomato, berries, radish, broccoli, celery, mushrooms

CLASS FOCUS EXAMPLES

  • KNIFE SKILLS
  • STOCKS
  • SOUS VIDE
  • SOUPS
  • SAUCES
  • FISH
  • MEAT

• If you’re interested in a private class, please complete the form below.

 

Thank you!

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.