Private Class

PRIVATE COOKING CLASS

1-2 students: $225

3-4 students: $400

what you’re getting-

Classes can be around 3 hours, depending on the menu. During this time we will prepare up to 3 dishes, with intensive cooking instruction, in the comfort of your own home or at Lars’ kitchen. Menus are custom designed to suit your tastes, skills and kitchen equipment.

5-8 students: $475

what you’re getting-

Classes can be around 3 hours, depending on the menu. During this time we will prepare 1 or 2 dishes, with classroom style instruction. The class can be in the comfort of your own home, Lars’ kitchen or at an approved location in the community.

*All pricing includes food costs (although, some additional fee may apply, depending on specialty food products).

*If you’re interested in wine pairings, no problem! We collaborate with Joanne at Bayfield Wine & Spirits and she will provide recommendations for your class meal and you can purchase them right here in Bayfield.

CLASS INSPIRATION EXAMPLES

  • FALL HARVEST squash, brussel sprouts, beets, apple, cabbage, carrots, cranberries, root vegetables, mushrooms
  • WINTER COMFORT potato, turnip, winter squash, sweet potato, citrus, kale, blood orange, leeks, celery root
  • SPRING LIGHT asparagus, ramps, spring lettuce, meyer lemon, fiddleheads, watercress, peas, radish, rhubarb, chard, artichoke, mushrooms
  • SUMMER BREEZE cucumber, green beans, summer squash, peas, tomato, berries, radish, broccoli, celery, mushrooms

CLASS FOCUS EXAMPLES

  • KNIFE SKILLS
  • STOCKS
  • SOUS VIDE
  • SOUPS
  • SAUCES
  • FISH
  • MEAT

 

• If you’re interested in a private class, please complete this questionnaire.

SIGN UP FOR CLASSES at LARS’ KITCHEN!

Class Schedule

These classes will take place at Lars’ Kitchen Classroom, located at 85195 State Highway 13, Bayfield, WI 54814 or the Chequamegon Food Co-op. Sessions will vary in price and time, depending on the class focus.

GIFT CERTIFICATES AVAILABLE HERE…