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Tomato Tart
Tomato Tart
Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs and tomatoes from the garden. Learn from Lars! Enjoy your finished product too! Tickets can be purchased below.
$40.00
Classes
About Our Classes
ABout Our Classes
About
Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Class Basics
- Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.
- Pre-registration is required at least 24 hours in advance of class.
- Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus.
- Many classes are hands-on and some are demonstrations.
More Info
- We are committed to everyone’s health and safety.
- For now, class size is a maximum of 8 people at the Co-op and 4 at Lars’ Kitchen.
- We provide drinking water but feel free to bring your own beverage.
- Classes take place at either Lars’ Kitchen in Bayfield or the Chequamegon Food Co-op in Ashland.
Our public class schedule is displayed below.
Interested in booking private class?
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Herb Sauces
Herb Sauces
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make two delicious herb sauces - chimichurri and a green goddess dressing. Perfect summertime toppings for many of your meals!