March 21, 2023 - 5pm at Lars' Kitchen You'll learn to make empanada dough and the stuffing (which may consist of meat, cheese, corn, or other ingredients) as well as how to fold the dough; for your finished product. Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: A Polish staple, traditionally filled with the likes of potatoes, cheese, sauerkraut, mushrooms, or on the sweet side of things – fruit! Learn how to make these dumplings, and top them with as much sour cream as you can. Please call 715-682-8251 to register.
May 9th - 5pm at Chequamegon Food Co-op Cost: $20/$15 ownersDEMO: Knowing the basics to a good veggie burger is life-changing! With a good base recipe, the possibilities are endless. Grilling season is right around the corner, so it’s the perfect time to get back in the groove with your burger game. Please call 715-682-8251 […]