Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Our public class schedule is displayed below.
Interested in booking private class?
May 9th - 5pm at Chequamegon Food Co-op Cost: $20/$15 ownersDEMO: Knowing the basics to a good veggie burger is life-changing! With a good base recipe, the possibilities are endless. Grilling season is right around the corner, so it’s the perfect time to get back in the groove with your burger game. Please call 715-682-8251 […]
Lars will guide you through the steps of making this Spanish dish on the grill. At the end of class you'll have the chance to enjoy the finished product! Tickets can be purchased below.
May 30 - 5pm Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh veggie sushi rolls. At the end of class, you'll have the chance to enjoy the finished product! Tickets can be purchased below.
Learn to make pizza from scratch, with a variety of toppings and cooked in an outdoor pizza oven! Enjoy your final product! Tickets can be purchased below.
Learn techniques for preparing and cooking fresh fish! Lars will guide you through various ways of cooking different kinds of fish. At the end of class you'll have the chance to enjoy the finished product! Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Learn what makes fish cakes so scrumptious! Packed with vibrant fresh herbs, local Lake Superior fish, and Lars’ refreshing expertise. Please call 715-682-8251 to register.
Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make beautifully crafted sushi rolls! It’s not as intimidating as it may look. Plus sushi is a great way to practice your knife skills.
Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs and tomatoes from the garden. Learn from Lars! Enjoy your finished product too! Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make two delicious herb sauces - chimichurri and a green goddess dressing. Perfect summertime toppings for many of your meals!
5 pm at Lars' Kitchen Learn to make Lars' version of this herb and spice-filled delicious dish! Falafel is a deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine made from broad beans, ground chickpeas, or both. Enjoy your finished product at the end of the class!
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will demonstrate how to make this perfect summertime meal, with a flaky crust and filling of cheese and veggies. A delicious way to use your garden vegetables! Please call 715-682-8251 to register.
