Classes

About Our Classes

People Watching Lars Teach

Classes

ABout Our Classes

About

Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!

At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!

Our upcoming schedule of classes is listed below.

 

Class Basics

  • Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.
  • Pre-registration is required at least 24 hours in advance of class.
  • Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus.
  • Many classes are hands-on and some are demonstrations.

More Info

  • We are committed to everyone’s health and safety.
  • For now, class size is a maximum of 8 people at the Co-op and 4 at Lars’ Kitchen.
  • We provide drinking water but feel free to bring your own beverage.
  • Classes take place at either Lars’ Kitchen in Bayfield or the Chequamegon Food Co-op in Ashland.

Our public class schedule is displayed below.

Interested in booking private class?

Bread Making

Lars Kitchen 85195 State Hwy 13, Bayfield, WI, United States

Join Lars as he explores the magical art of bread making. A perfect way to spend a chilly November afternoon!

$40.00

Korean Chicken Bao

Chequamegon Food Co-op 700 Main St W, Ashland, WI, United States

Join Lars to make his take on Bao. Bao means bun, and in this context, a delightful, warm, fluffy, bun filled with pork and other sandwich toppings.

Click class title to learn more.

Beef Birria Tacos

Lars Kitchen 85195 State Hwy 13, Bayfield, WI, United States

Learn to make these pan fried corn tortilla tacos filled with rich and flavorful Mexican meat stew. Tickets can be purchased below.

$40.00

Pork Potstickers

Chequamegon Food Co-op 700 Main St W, Ashland, WI, United States

Join Lars to make his take on potstickers: round flour wrappers filled with a pork and cabbage mixture, dipped in a homemade sauce.

Bagels

Lars Kitchen 85195 State Hwy 13, Bayfield, WI, United States

Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets can be purchased below.

$40.00

Mole

Chequamegon Food Co-op 700 Main St W, Ashland, WI, United States

Sweet and spicy! With Valentine’s day around the corner, learn how to make this traditional Mexican sauce that features chocolate and chilies. Stir some mole sauce into your guacamole, salsa, queso, or soup. Top veggies, stuffed peppers, proteins, tacos, or really anything with a great mole sauce!

Sushi Rolls

Lars Kitchen 85195 State Hwy 13, Bayfield, WI, United States

February 15, 2023 – 5pm at Lars’ Kitchen Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.

$40.00

Chicken Gumbo with Andouille Sausage

Chequamegon Food Co-op 700 Main St W, Ashland, WI, United States

5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: A Cajun classic. Learn how to make your own Cajun spice blend and see where it really shines – in gumbo! Please call 715-682-8251 to register.