Bread Making
Lars Kitchen 85195 State Hwy 13, Bayfield, WI, United StatesJoin Lars as he explores the magical art of bread making. A perfect way to spend a chilly November afternoon!
Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Our public class schedule is displayed below.
Interested in booking private class?
Join Lars as he explores the magical art of bread making. A perfect way to spend a chilly November afternoon!
Join Lars to make his take on Bao. Bao means bun, and in this context, a delightful, warm, fluffy, bun filled with pork and other sandwich toppings.
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Learn to make these pan fried corn tortilla tacos filled with rich and flavorful Mexican meat stew. Tickets can be purchased below.
Join Lars to make his take on potstickers: round flour wrappers filled with a pork and cabbage mixture, dipped in a homemade sauce.
Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets can be purchased below.
Sweet and spicy! With Valentine’s day around the corner, learn how to make this traditional Mexican sauce that features chocolate and chilies. Stir some mole sauce into your guacamole, salsa, queso, or soup. Top veggies, stuffed peppers, proteins, tacos, or really anything with a great mole sauce!
February 15, 2023 – 5pm at Lars’ Kitchen Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: A Cajun classic. Learn how to make your own Cajun spice blend and see where it really shines – in gumbo! Please call 715-682-8251 to register.