Beef Birria Tacos
Lars Kitchen 85195 State Hwy 13, Bayfield, WI, United StatesLearn to make these pan fried corn tortilla tacos filled with rich and flavorful Mexican meat stew. Tickets can be purchased below.
Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Our public class schedule is displayed below.
Interested in booking private class?
Learn to make these pan fried corn tortilla tacos filled with rich and flavorful Mexican meat stew. Tickets can be purchased below.
Join Lars to make his take on potstickers: round flour wrappers filled with a pork and cabbage mixture, dipped in a homemade sauce.
Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets can be purchased below.
Sweet and spicy! With Valentine’s day around the corner, learn how to make this traditional Mexican sauce that features chocolate and chilies. Stir some mole sauce into your guacamole, salsa, queso, or soup. Top veggies, stuffed peppers, proteins, tacos, or really anything with a great mole sauce!
February 15, 2023 – 5pm at Lars’ Kitchen Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: A Cajun classic. Learn how to make your own Cajun spice blend and see where it really shines – in gumbo! Please call 715-682-8251 to register.
March 21, 2023 - 5pm at Lars' Kitchen You'll learn to make empanada dough and the stuffing (which may consist of meat, cheese, corn, or other ingredients) as well as how to fold the dough; for your finished product. Tickets can be purchased below.
March 28, 2023 - 5pm at Lars' Kitchen Little dough pouches filled with tasty veggies and pork accompanied with a savory dipping sauce. Learn how to make these little pockets of deliciousness! Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: A Polish staple, traditionally filled with the likes of potatoes, cheese, sauerkraut, mushrooms, or on the sweet side of things – fruit! Learn how to make these dumplings, and top them with as much sour cream as you can. Please call 715-682-8251 to register.
April 11 - 5pm Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.
April 25, 2023 – 5pm at Lars’ Kitchen Learn to make a sweet, tangy, buttery beurre blanc sauce as well as a couple of pan sauces. Tickets can be purchased below.
Learn techniques for preparing and cooking fresh fish! Lars will guide you through various ways of cooking different kinds of fish. At the end of class you'll have the chance to enjoy the finished product! Tickets can be purchased below.