Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Our public class schedule is displayed below.
Interested in booking private class?
Learn techniques for preparing and cooking fresh fish! Lars will guide you through various ways of cooking different kinds of fish. At the end of class you'll have the chance […]
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Learn what makes fish cakes so scrumptious! Packed with vibrant fresh herbs, local Lake Superior fish, and Lars’ refreshing […]
Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets […]
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make beautifully crafted sushi rolls! It’s not as intimidating as it may […]
Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs and tomatoes from the garden. Learn from Lars! Enjoy your finished product too! Tickets can […]
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make two delicious herb sauces - chimichurri and a green goddess dressing. […]
5 pm at Lars' Kitchen Learn to make Lars' version of this herb and spice-filled delicious dish! Falafel is a deep-fried ball or patty-shaped fritter of Arab origin, featuring in […]
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will demonstrate how to make this perfect summertime meal, with a flaky crust and filling of cheese and […]
5 pm at Lars' Kitchen Learn to make from-scratch pie crust and a savory homemade filling that will have you feeling warm in the cooler weather! Enjoy your finished product at […]
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make thinly sliced chicken breast with mixed vegetables in a savory and […]
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make delicious, crispy garlic potatoes with a parmesan-roasted garlic mayo. Enjoy the finished […]
Join Lars as he will share how to bake fresh breads, such as focaccia. A perfect way to spend a chilly November evening! Tickets can be purchased below.
