Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets can be purchased below.
5 pm at Lars' Kitchen Learn to make Lars' version of this herb and spice-filled delicious dish! Falafel is a deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine made from broad beans, ground chickpeas, or both. Enjoy your finished product at the end of the class!