Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Our public class schedule is displayed below.
Interested in booking private class?
Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make beautifully crafted sushi rolls! It’s not as intimidating as it may look. Plus sushi is a great way to practice your knife skills.
Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs and tomatoes from the garden. Learn from Lars! Enjoy your finished product too! Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make two delicious herb sauces - chimichurri and a green goddess dressing. Perfect summertime toppings for many of your meals!
5 pm at Lars' Kitchen Learn to make Lars' version of this herb and spice-filled delicious dish! Falafel is a deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine made from broad beans, ground chickpeas, or both. Enjoy your finished product at the end of the class!
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will demonstrate how to make this perfect summertime meal, with a flaky crust and filling of cheese and veggies. A delicious way to use your garden vegetables! Please call 715-682-8251 to register.
5 pm at Lars' Kitchen Learn to make from-scratch pie crust and a savory homemade filling that will have you feeling warm in the cooler weather! Enjoy your finished product at the end of the class!
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make thinly sliced chicken breast with mixed vegetables in a savory and spicy sauce. Please call 715-682-8251 to register.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through how to make delicious, crispy garlic potatoes with a parmesan-roasted garlic mayo. Enjoy the finished product too! Please call 715-682-8251 to register.
Join Lars as he will share how to bake fresh breads, such as focaccia. A perfect way to spend a chilly November evening! Tickets can be purchased below.
Nov 30 - 5pm Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.
Dec 5 - 5 pm Lars will walk you through how to make thinly sliced chicken breast with mixed vegetables in a savory and spicy sauce. Tickets can be purchased below.
