Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Our public class schedule is displayed below.
Interested in booking private class?
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will walk you through the process of making this flavorful dish of vegetables and spices. Enjoy the finished product too! Please call 715-682-8251 to register.
Dec 21 - 5pm Lars will guide you through the steps of making this Spanish dish. At the end of class you'll have the chance to enjoy the finished product! Tickets can be purchased below.
Jan 9 - 5pm at Lars' Kitchen You'll learn to make empanada dough and the stuffing (which may consist of meat, cheese, corn, or other ingredients) as well as how to fold the dough; for your finished product. Tickets can be purchased below.
Jan 18 - 5pm Make great bagels from scratch. You’ll mix your dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Learn the art of homemade english muffins! Enjoy the finished product too! Please call 715-682-8251 to register.
Feb 6 - 5pm Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Learn the steps to beautifully pan roasted salmon and prepare it as a composed dish with bright and rich flavors. Enjoy the finished product too! Please call 715-682-8251 to register.
