Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!
At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!
Our upcoming schedule of classes is listed below.
Our public class schedule is displayed below.
Interested in booking private class?
March 28, 2023 - 5pm at Lars' Kitchen Little dough pouches filled with tasty veggies and pork accompanied with a savory dipping sauce. Learn how to make these little pockets of deliciousness! Tickets can be purchased below.
5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: A Polish staple, traditionally filled with the likes of potatoes, cheese, sauerkraut, mushrooms, or on the sweet side of things – fruit! Learn how to make these dumplings, and top them with as much sour cream as you can. Please call 715-682-8251 to register.
April 11 - 5pm Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.
April 25, 2023 – 5pm at Lars’ Kitchen Learn to make a sweet, tangy, buttery beurre blanc sauce as well as a couple of pan sauces. Tickets can be purchased below.
May 9th - 5pm at Chequamegon Food Co-op Cost: $20/$15 ownersDEMO: Knowing the basics to a good veggie burger is life-changing! With a good base recipe, the possibilities are endless. Grilling season is right around the corner, so it’s the perfect time to get back in the groove with your burger game. Please call 715-682-8251 […]
