About Our Classes

People Watching Lars Teach


About Our Classes


Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!

At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!

Our upcoming schedule of classes is listed below.


Class Basics

  • Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.
  • Pre-registration is required at least 24 hours in advance of class.
  • Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus.
  • Many classes are hands-on and some are demonstrations.

More Info

  • We are committed to everyone’s health and safety.
  • For now, class size is a maximum of 8 people at the Co-op and 4 at Lars’ Kitchen.
  • We provide drinking water but feel free to bring your own beverage.
  • Classes take place at either Lars’ Kitchen in Bayfield or the Chequamegon Food Co-op in Ashland.

Our public class schedule is displayed below.

Interested in booking private class?

Vegetable Galette

Chequamegon Food Co-op 700 Main St W, Ashland

5 pm at the Chequamegon Food Co-op Cost: $20/$15 owners DEMO: Lars will demonstrate how to make this perfect summertime meal, with a flaky crust and filling of cheese and […]