Classes

ABout Our Classes

People Watching Lars Teach

Classes

ABout Our Classes

About

Chef Lars will teach you cooking and baking tips and techniques so you can wow your guests at your next dinner party!

At each class, you will receive a custom handout with helpful information on the particular topic. At the end of most classes, you will get to enjoy the finished product!

Our upcoming schedule of classes is listed below.

 

Class Basics

  • Please note that classes at the Co-op are usually larger in size and classes at Lars’ Kitchen are a bit more in-depth.
  • Pre-registration is required at least 24 hours in advance of class.
  • Classes will vary in time (usually 1.5 to 2.5 hours) depending on the focus.
  • Many classes are hands-on and some are demonstrations.

More Info

  • We are committed to everyone’s health and safety.
  • For now, class size is a maximum of 8 people at the Co-op and 4 at Lars’ Kitchen.
  • We provide drinking water but feel free to bring your own beverage.
  • Classes take place at either Lars’ Kitchen in Bayfield or the Chequamegon Food Co-op in Ashland.

Our public class schedule is displayed below.

Interested in booking private class?

Mole

Chequamegon Food Co-op 700 Main St W, Ashland, WI

Sweet and spicy! With Valentine’s day around the corner, learn how to make this traditional Mexican sauce that features chocolate and chilies. Stir some mole sauce into your guacamole, salsa, queso, or soup. Top veggies, stuffed peppers, proteins, tacos, or really anything with a great mole sauce!

Sauces

Lars Kitchen 85195 State Hwy 13, Bayfield, WI

Learn to make a sweet, tangy, buttery beurre blanc sauce as well as a couple of pan sauces. Tickets can be purchased below.

Get Tickets $40.00 4 tickets left

Sushi Rolls

Lars Kitchen 85195 State Hwy 13, Bayfield, WI

Learn to roll your own sushi! Lars will give you tips and tricks to create delicious homemade, fresh California rolls. Tickets can be purchased below.

Sold Out $40.00

Empanadas

Lars Kitchen 85195 State Hwy 13, Bayfield, WI

March 21, 2023 - 5pm at Lars' Kitchen You'll learn to make empanada dough and the stuffing (which may consist of meat, cheese, corn, or other ingredients) as well as how to fold the dough; for your finished product. Tickets can be purchased below.

Get Tickets $40.00 4 tickets left

Pork Potstickers

Lars Kitchen 85195 State Hwy 13, Bayfield, WI

March 28, 2023 - 5pm at Lars' Kitchen Little dough pouches filled with tasty veggies and pork accompanied with a savory dipping sauce. Learn how to make these little pockets of deliciousness! Tickets can be purchased below.

Get Tickets $40.00 4 tickets left