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Empanadas

March 21 @ 5:00 pm - 7:00 pm

$40.00
crispy, flaky, baked empanadas
crispy, flaky, baked empanadas

March 21, 2023 – 5pm at Lars’ Kitchen

You’ll learn to make empanada dough and the stuffing (which may consist of meat, cheese, corn, or other ingredients) as well as how to fold the dough; for your finished product.

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Details

Date:
March 21
Time:
5:00 pm - 7:00 pm
Cost:
$40.00
Event Category:

Venue

Lars Kitchen
85195 State Hwy 13
Bayfield, WI 54814 United States
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