Catering

Private Chef Services

Chef Lars standing in his kitchen

Catering

Private Chef Services

About

Take the worry and hassle out of your next planned event. Book the private chef services of Lars Dukowitz.

If you’re interested in wine pairings, no problem! We collaborate with Joanne at Bayfield Wine & Spirits and she will provide recommendations for your event.

Book Your Event

Option #1

Catered Plated Food

On-Site Private Chef

Prep may be done at Lars’ Kitchen and then cooked and plated on location. This could include two courses (first and main) or trays of appetizers.

Small parties only (max 25 people), with a minimum 2 week advance notice.

Each event is individually customized and priced. Additional fees may apply.

  • 2 to 4 : starting at $225
  • 5 to 10 : $325 to $475
  • 11 to 15 : $525 to $725
  • 16 to 25 : $975 to $1125

Option #2

Catered Food for Pickup or Delivery

Off-Site Private Chef

Prep and cooking is done at Lars’ Kitchen and then boxed/wrapped, ready for pick-up or delivery. These orders may require re-heating and plating. This could include boxed lunches, two to three course dinners or trays of appetizers. Please allow a minimum of 1 week advance notice.

Each order is individually customized and priced. Additional fees may apply.

Boxed Lunches

  • Starting at $18 each

Appetizers

  • 2 to 4 : starting at $85
  • 5 to 10 : $100 to $190
  • 11 to 15 : $210 to $285
  • 16 to 25 : $310 to $460

Dinners

  • 2 to 4 : starting at $170
  • 5 to 10 : $225 to $425
  • 11 to 15 : $450 to $625
  • 16 to 25 : $675 to $1025
Book Your Event

Sample Menu Items

Brunch

  • Spinach and Asparagus Quiche and Salad
  • Potato, Sausage, Mushroom and Spinach Egg Bake and Fruit

Lunch

  • Turkey Banh Mi with an Asian-style Noodle Salad
  • Seasonal Soup and Bread

Appetizers

  • Tenderloin on Bread with Horseradish Sauce
  • Smoked Salmon on Pumpernickel with a Mustard Sauce
  • Curry Chicken Salad on Crostini
  • Mozzarella, Tomato and Tortellini Skewers
  • Asparagus wrapped in Prosciutto
  • Charcuterie

First Course

  • Beet and Goat Cheese Salad
  • Seasonal Green Salad
  • Chicken and Wild Rice Soup

Main Course

  • Grilled Pork or Chicken with Herb Roasted Potatoes, Veggies and Mushroom Horseradish Sauce (Bison Tenderloin option with upcharge)
  • Lake Superior Fish with Wild Rice Pilaf, Veggies and a Citrus Herb Sauce
  • Seasonal Vegetarian Galette

Booking

To book an event with Chef Lars, please complete the form below. * Required Field