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COOKING WITH LARS

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First blog post

This is the excerpt for your very first post.

October 26, 2016October 26, 2016 by graceandlars

Testimonials

"During the last two winters we had some cooking classes with Lars. They were educational, enjoyable and delicious. Lars tailored the focus of each class to what we wanted to learn more about to enhance our kitchen skills. We are very happy with the results and look forward to more of "cooking with Lars" this winter!"
-Mary S. & John B.

"The experience was great and free-flowing - my friend and I are always looking for new ideas and cooking methods. Who knew that a bag of root vegetables could be transformed into a stir fry? We high-fived after getting the proper sear on Tofu and Salmon. We loved the way that the first and second courses were tied together with seasonings and a few similar ingredients. The concentrated apple cider was a star ingredient - we consumed every bit of it. And, I no longer fear my mandolin slicer." - Sharon S.

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Cooking is not a calling it’s an affliction. ☠️ #anthonybourdain #cooksrule

Repost from @chefroychoi using @RepostRegramApp - To all my fellow cooks and outsiders out there. LA Times Entertainment section article out online now. Link in my bio.

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PO Box 881
85195 State Hwy 13
Bayfield, WI 54814

cookingwithlars@gmail.com

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